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Apr 28, 2024
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CLART 112 - Purchasing/R and S
3.0 Credits
Provides experience with purchasing, ordering, supplier selection, receiving, storing, inventory issuing of products, correct product handling and product security. Prerequisite: CLART 100 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Outline and apply proper purchasing functions. [REASON]
- Perform proper storage of perishable and non-perishable product. [REASON]
- Perform proper receiving of perishable and non-perishable product. [COMMUNICATE]
- Demonstrate the ability to work as a member of a team. [ACT]
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