2011-2012 Catalog 
    
    Apr 28, 2024  
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2011-2012 Catalog [ARCHIVED CATALOG]

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CLART 155 - Special Topics

Maximum of 5.0 possible Credits
Specialized courses/seminars in Culinary Arts. Prerequisite: Instructor’s permission.

Course Objectives
Upon successful completion of this course, students will be able to:

  1. Explore areas of interest to the culinary arts industry. [EXPLORE]


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