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May 16, 2024
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CLART 280 - Specialty Baking
Maximum of 10.0 possible Credits
Introduction to chocolate, sugar and centerpiece work. Refine skills in candy making and advanced artisanal bread production. Beginning management skills are also emphasized. Prerequisite: CLART 130 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Demonstrate basic sanitation and safety in the restaurant industry. [REASON]
- Apply the principles of mise en place. [REASON]
- Demonstrate advanced skill in the preparation of artisan breads. [REASON]
- Apply refined finishing and piping techniques to custom cakes. [REASON]
- Prepare miniature desserts and pastries. [REASON]
- Create and display a line of specialty products. [REASON]
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