2011-2012 Catalog 
    Jun 25, 2022  
2011-2012 Catalog [ARCHIVED CATALOG]

Culinary Arts - Advanced Commercial Cooking Certificate

Return to {$returnto_text} Return to: Degrees and Certificates by Type

See program requirement sheet. 

The Advanced Commercial Cooking Certificate program advances the concepts and knowledge of the Basic Commercial Cooking certificate by adding advanced cooking skills. The third quarter will give the students skills and knowledge in the areas of sauce preparation, food preparation, receiving and storage, and sauté.

Credit/Grade Requirements This Certificate requires successful completion of a minimum of 38 credits as outlined AND the 41 credit Basic Commercial Cooking Certificate. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses, as well as a minimum grade of 2.0 in all culinary classes.

Cultural Diversity Requirement All students earning degrees and certificates of 45 credits or more must meet a cultural diversity (CD) requirement by completing courses marked as “CD” on the requirement sheet and/or “Meets Cultural Diversity Requirement” in the quarterly class schedule. Those courses may also be used to fulfill other requirements of the degree or certificate.

Graduation Application A completed Graduation Application form must be submitted to Enrollment Services by the 10th day of the quarter in which the student expects to graduate. Forms are available online or at Enrollment Services located in Lynnwood Hall.

Students are advised to:

  • Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
  • Review the college catalog for required course prerequisites and include these in schedule planning, and
  • Communicate with a faculty adviser.
Charles Drabkin charles.drabkin@edcc.edu | 425.640.1473
Traci Edlin tedlin@edcc.edu | 425.640.1342
Department website
College Resources:  
Edmonds CC website www.edcc.edu
How to enroll www.edcc.edu/es
Transfer center www.edcc.edu/transfer
Advising appointments 425.640.1458
College bookstore www.edcc.edu/bookstore

Note: This requirement planning sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds Community College degree or certificate is ultimately the responsibility of the student.

PGM Code – 850F
Effective summer 2011 | Rev: 02/11

I. Course Requirements (15 credits):

Communication Skills (10 credits)

Human Relations/Group Interaction (5 credits)

II. Program Lecture Course Requirements (8 credits):

III. Program Laboratory Course Requirements (15 credits):

Certificate Outcomes

Students completing this certificate will be able to:

  • Communicate culinary information effectively using a variety of formats for a variety of audiences.
  • Apply concepts and methods of operations for a foodservice establishment.
  • Demonstrate the ability to solve problems individually and in a team environment.
  • Demonstrate the use appropriate knowledge of restaurant equipment.
  • Demonstrate an understanding of world issues and how they relate to the hospitality industry.

Return to {$returnto_text} Return to: Degrees and Certificates by Type