Draft 2025-2026 Undergraduate Catalog 
    
    Dec 23, 2024  
Draft 2025-2026 Undergraduate Catalog [ARCHIVED CATALOG]

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BIOL& 212 - Majors Animal w/Lab



6.0 Credits
Part of three-quarter series (211, 212, 213). An introduction to the patterns and mechanisms of evolution, invertebrate and vertebrate diversity, development, anatomy, and physiology. A course for life-science majors and pre-professionals.
Prerequisite Completion of BIOL& 211 with a minimum grade of 2.0.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Demonstrate a critical and basic understanding of the nature, process and methodology of science, especially as it relates to the study of evolution, population genetics, animal phylogeny, physiology, and development.
  2. Describe, identify, and explain, with examples, important concepts of biology that apply to evolutionary biology, population genetics, animal phylogeny, physiology, and development.
  3. Describe, compare and contrast major animal phyla with respect to structure and function of the major organ systems using anatomical, physiological, and evolutionary perspectives.
  4. Integrate across levels of biological organization to explain particular evolutionary processes, animal morphology, and animal physiology.
  5. Communicate effectively using language and understanding of evolutionary biology, developmental biology, zoology, and animal physiology.
  6. Correctly and appropriately collect and analyze data, including basic statistical testing.
  7. Appropriately select and properly and safely use a variety of laboratory techniques and instruments, including observation and critical examination of microscopic of animal cells, tissues and organs, and the basic principles of dissection of animal tissues and organs.
  8. Productively work in groups to successfully complete group activities and assignments.
  9. Demonstrate information literacy: determine the extent of information needed, access information legally and efficiently, evaluate sources critically, and incorporate the information effectively and ethically into scientific writing.


Course Typically Offered
Summer, Winter



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