CLART 102 - Beginning Baking Theory

3.0 Credits
Introduction to ingredients, mixing methods, terminology, bakery equipment, procedures, and the use of hand tools.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Define and describe bakery terminology.
Analyze ingredients and their function in a recipe.
Describe and analyze various mixing methods.
Describe and analyze bakery procedures.
Practice and demonstrate an understanding of math in baking applications.

Course Typically Offered
Fall, Winter, Spring