CLART 105 - Introduction to Catering

2.0 Credits
An introduction to on-site and off-site caterings. Emphasis on developing culinary knowledge, planning skills, business skills, and event design.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Develop a business contract.
Describe liability issues in the catering profession.
Develop a variety of menus.
Describe the schedule of activities of an event from start to finish.
Describe the importance of customer service throughout a catering cycle.

Course Typically Offered
Fall