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Jul 02, 2025
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CLART 112 - Purchasing/R and S
3.0 Credits
Provides experience with purchasing, ordering, supplier selection, receiving, storing, inventory, issuing of products, correct product handling, and product security.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Outline and apply proper purchasing functions.
- Perform proper storage of perishable and nonperishable product.
- Perform proper receiving of perishable and nonperishable product.
- Demonstrate the ability to work as a member of a team.
- Apply basic preservation methods to perishable food items.
Course Typically Offered
Fall, Winter, Spring
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