CLART 112 - Purchasing/R and S

3.0 Credits
Provides experience with purchasing, ordering, supplier selection, receiving, storing, inventory, issuing of products, correct product handling, and product security.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Outline and apply proper purchasing functions.
Perform proper storage of perishable and nonperishable product.
Perform proper receiving of perishable and nonperishable product.
Demonstrate the ability to work as a member of a team.
Apply basic preservation methods to perishable food items.

Course Typically Offered
Fall, Winter, Spring