CLART 141 - Food Server I

2.0 Credits
Provides the basic knowledge of restaurant service in a full service dining atmosphere. Server sequence, tray service, bussing, and side work are covered.
Prerequisite Completion of or concurrent enrollment in CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Demonstrate basic sanitation and safety in the restaurant industry.
Apply principles of mise en place.
Perform bussing techniques using appropriate trays.
Demonstrate the ability to work as a member of a team.

Course Typically Offered
Fall, Winter, Spring