|
|
|
Jul 01, 2025
|
|
CLART 142 - Food Server II
3.0 Credits
Intermediate knowledge of service and sales techniques in a restaurant.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Apply proper mise en place for dining room.
- Demonstrate the proper opening and closing of a restaurant.
- Demonstrate basic operation of the P.O.S. system.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate proper sequence of service with the proper technique.
Course Typically Offered
Fall, Winter, Spring
Add to Personal Catalog (opens a new window)
|
|
|
