Draft 2025-2026 Undergraduate Catalog 
    
    Feb 05, 2025  
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Draft 2025-2026 Undergraduate Catalog [ARCHIVED CATALOG]

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CLART 155 - Special Topics in Culinary Arts


1.0 - 5.0 Credits
Specialized courses/seminars in Culinary Arts.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Explore areas of interest to the culinary arts industry.


Course Typically Offered



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