CLART 198 - Individual Project in Culinary Arts

1.0 - 5.0 Credits
Study of student-selected project or approved experiences in the field of Culinary Arts. Registration permitted first seven weeks (six in summer) as space is available.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Explore fields of interest in the culinary industry.
Develop specific concepts or material relevant to Culinary Arts.
Create a comprehensive activity which supplements the existing Culinary Arts courses.
Develop and complete a total project adhering to established procedures and due dates.

Course Typically Offered