CLART 202 - Advanced Baking Theory

3.0 Credits
Exploration of complex bakery formulas and technique at an advanced level.
Prerequisite CLART 102.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Describe and analyze a variety of cream-based fillings.
Define and describe chocolate and sugar work techniques.
Design and describe the creation of various frozen desserts.
Design and describe the creation and composition of individual desserts from simple to complex including decor.

Course Typically Offered
Spring