Draft 2025-2026 Undergraduate Catalog 
    
    Feb 05, 2025  
HELP
Draft 2025-2026 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

CLART 255 - Special Topics in Culinary Arts


1.0 - 5.0 Credits
Seminars of current interest in Culinary Arts.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Explore fields of interest in the culinary industry.


Course Typically Offered



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  About Our College
  Get Started
  General Education Learning Outcomes
  Degrees and Certificates by Type
  Degrees and Certificates by Department or Area of Study
  Overview: Degrees and Certificates
  Course Descriptions and Objectives
  Direct Transfer Agreement (DTA) Distribution Courses
  Course Prefixes
  Program Requirement Sheet Questions and Answers
  Articulation Agreements
  College Policies
  Common Course Numbering Information
  Honors Recognition
  Veterans’ Programs
  Academic Calendar 2025-26
  Tuition, Fees, and Refunds
  How to Enroll
  Financial Aid
  Support Services
  Student Handbook
  Administration and Faculty
  Edmonds College Glossary
  CWU Articulation Agreement
  My Personal Catalog