CLART 291 - Maitre D’

2.0 Credits
Provides the student with experience functioning as a dining room manager.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Demonstrate basic operations on the POS system.
Demonstrate basic sanitation and safety in the restaurant industry.
Apply principles of mise en place for a dining room.
Market menu items to guests and subordinates.
Organize and implement daily tasks of dining room manager.
Organize and implement a hands on demonstration and oral presentation.
Demonstrate the ability to lead a team.

Course Typically Offered
Fall, Winter, Spring