CLART 296 - Supervised Work Experience

1.0 to 2.0 Credits
Experience in occupational settings in the hospitality fields. Credits earned depend on number of hours worked. S/U grade only. Recommend concurrent enrollment in CLART 295.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Obtain and show successful work experience in the food service industry.

Course Typically Offered
Spring