HSPTR 298 - Individual Project in Hospitality and Tourism

1.0 - 5.0 Credits
Selection, design, and completion of project in the field of Hospitality and Tourism. Student consults with faculty member in all aspects of the project. S/U grade option. Registration permitted first seven weeks (six in summer) as space is available.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Develop a comprehensive independent project related to the Hospitality industry.

Course Typically Offered