CLART 156 - Mobile Food Expediter

2.0 Credits
Provides the basic knowledge of customer service in a mobile food service setting. Cashiering, order taking, ticket expo, timing, and sales techniques are covered.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Demonstrate taking orders in a mobile food service setting using a POS (Point of Sale) system.
Apply learned skills to provide quality customer service.
Define upselling techniques in a mobile food service setting.
Communicate effectively with team to expedite orders.
Demonstrate proper safety and sanitation procedures in a mobile food service setting.

Course Typically Offered
Summer