CLART 158 - Mobile Prep Cook

2.0 Credits
Intermediate production cooking and prepping skills for proteins and vegetarian items for use on the food truck. Emphasis on high volume, portioning, pars and advanced cooking methods in a mobile food service setting. Recommended completion of CLART 122.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Produce protein and vegetarian items for use on a food truck.
Demonstrate ability to portion and prepare items for next day’s service.
Demonstrate ability to use pars on a daily basis.
Demonstrate ability to use appropriate cooking techniques and equipment.
Apply principles of mise en place.
Demonstrate proper safety and sanitation procedures in the kitchen and in a mobile food service setting.

Course Typically Offered
Summer