CLART 107 - Plant-Based Cooking

2.0 Credits
Exploration of plant-based cooking and techniques with a focus on vegetarian and vegan options.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Analyze the ethics of plant-based eating.
Demonstrate ideas for creating a plant-based meal.
Identify the wellness benefits of plant-based eating.
Apply substitutions to create plant-based alternatives to classic meals.
Apply new cooking techniques to plant-based ingredients.

Course Typically Offered
Winter