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Apr 27, 2024
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CLART 202 - Intermediate Baking Theory
5.0 Credits
Intermediate baking theory explores composition of plated desserts with emphasis on frozen and churned desserts. Students are introduced to confectionary. Prerequisite: CLART 102 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Describe and analyze a variety of creamy mixtures. [REASON]
- Define and describe confectionery preparations. [REASON]
- Describe the methods for preparing frozen desserts. [REASON]
- Design and describe the creation and composition of individual desserts from simple to complex including decor. [REASON]
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