2011-2012 Catalog 
    
    Aug 16, 2022  
2011-2012 Catalog [ARCHIVED CATALOG]

Culinary Arts - Baking Certificate


See program requirement sheet. 

The Baking Certificate program is designed to give students entry level skills and knowledge of pastries and baking production. The first quarter is a combination of lab and lecture focusing on sanitation, baking terminology, baking tools, quick bread, yeast bread, and cookie methods. The second quarter is lab class and has an emphasis on cakes, pies, and pastries. The third quarter is a combination of lab and lecture focusing on advance baking and pastry production including chocolate, frozen desserts, and plate presentation.

Credit/Grade Requirements This Certificate requires successful completion of a minimum of 44 credits as outlined. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses as well as a minimum grade of 2.0 in all culinary classes.

Graduation Application A completed Graduation Application form must be submitted to Enrollment Services by the 10th day of the quarter in which the student expects to graduate. Forms are available online or at Enrollment Services located in Lynnwood Hall.

Students are advised to:

  • Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
  • Review the college catalog for required course prerequisites and include these in schedule planning, and
  • Communicate with a faculty adviser.
Advisers  
Charles Drabkin charles.drabkin@edcc.edu | 425.640.1473
Traci Edlin tedlin@edcc.edu | 425.640.1342
   
Department website
www.edcc.edu/clart
   
College Resources:  
Edmonds CC website www.edcc.edu
How to enroll www.edcc.edu/es
Transfer center www.edcc.edu/transfer
Advising appointments 425.640.1458
College bookstore www.edcc.edu/bookstore
   

Note: This requirement planning sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds Community College degree or certificate is ultimately the responsibility of the student.

PGM Code – 847C
Effective summer 2011 | Rev: 02/11

I. Program Course Requirements (18 credits):


II. Program Laboratory Requirements (26 credits):


Certificate Outcomes


Students completing this certificate will be able to:

  • Communicate baking information effectively using a variety of formats for a variety of audiences.
  • Demonstrate the use appropriate knowledge of bake shop equipment.
  • Apply concepts and methods appropriate for a bake shop environment.
  • Demonstrate the ability to solve problems individually and in a team environment.