The Hospitality and Tourism Entrepreneurship and Management ATA degree will give students a strong foundation in Hospitality and Tourism skills as well as in entrepreneurship and management. Entrepreneurship contributes a significant portion of job creation both nationally and locally. Managing or starting a business requires a unique combination of skills in management, finance, marketing, technology, and communication. The skills learned in this degree, together with work experience, are intended to qualify graduates to enter management in an existing hospitality business or start a new venture.
Credit/Grade Requirements This ATA Degree requires successful completion of a minimum of 103 credits as outlined. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses as well as a minimum grade of 2.5 in all hospitality classes.
Note: Courses approved for transfer from other academic institutions must have a minimum grade of 2.0.
Cultural Diversity Requirement All students earning degrees and certificates of 45 credits or more must meet a cultural diversity (CD) requirement by completing courses marked as “CD” on the requirement sheet and/or “Meets Cultural Diversity Requirement” in the quarterly class schedule. Those courses may also be used to fulfill other requirements of the degree or certificate.
Graduation Application A completed Graduation Application form must be submitted to Enrollment Services by the 10th day of the quarter in which the student expects to graduate. Forms are available online or at Enrollment Services located in Lynnwood Hall.
High School Transition Program Students (Tech Prep, College in the High School, and Running Start) It is recommended that high school students who have earned college credit through dual credit programs meet with a college adviser.
Students are advised to:
- Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
- Review the college catalog for required course prerequisites and include these in schedule planning, and
- Communicate with a faculty adviser.
| Advisers |
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| Beth O’Donnell |
bodonnel@edcc.edu | 425.640.1208 |
| Linda Russell |
lrussell@edcc.edu | 425.640.1137 |
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Department website
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www.edcc.edu/hosp |
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Note: This requirement planning sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds Community College degree or certificate is ultimately the responsibility of the student.
PGM Code – 281T
Effective summer 2011 | Rev: 02/11
