2011-2012 Catalog 
    
    Nov 23, 2024  
2011-2012 Catalog [ARCHIVED CATALOG]

Culinary Arts Associate of Applied Science-T Degree - Transfer to Bachelor of Applied Science in Hospitality Management at South Seattle Community College


See program requirement sheet. 

The Associate of Applied Science-T Degree is a program designed for students entering the Hospitality industry or changing careers and who are interested in earning a Bachelor’s Degree in Hospitality Management.

This Associate of Applied Science-T (AAS-T) is a 116 credit professional technical degree with a core of general education courses commonly accepted in transfer (25 credits) as well as professional technical courses (69 credits). This degree is accepted at South Seattle Community college as a direct transfer degree into their Bachelor’s of Applied Science (BAS) Degree in Hospitality Management. Learn more about the Bachelor of Applied Sciences at South Seattle Community College.

Students seeking to transfer to degree programs other than those specifically designed for the AAS-T should consider the Associate of Arts or the Associate of Science degree, which are specifically designed for transfer to four-year colleges and universities.

Credit/Grade Requirements The AAS-T degree is awarded upon completion of 116 credits as outlined. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses as well as a minimum grade of 2.5 in all hospitality classes.

Transfer of Credit Non-Culinary Arts credits will transfer from any accredited college to satisfy all non-culinary arts requirements. To transfer students must request an evaluation of their college transcripts through the college registration office. This should be done during the student’s first quarter at the college.

Cultural Diversity Requirement All students earning degrees and certificates of 45 credits or more must meet a cultural diversity (CD) requirement by completing courses marked as “CD” on the requirement sheet and/or “Meets Cultural Diversity Requirement” in the quarterly class schedule. Those courses may also be used to fulfill other requirements of the degree or certificate.

Graduation Application A completed Graduation Application form must be submitted to Enrollment Services by the 10th day of the quarter in which the student expects to graduate. Forms are available online or at Enrollment Services located in Lynnwood Hall.

Students are advised to:

  • Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
  • Review the college catalog for required course prerequisites and include these in schedule planning, and
  • Communicate with a faculty adviser.

Advisers  
Charles Drabkin charles.drabkin@edcc.edu | 425.640.1473
Traci Edlin tedlin@edcc.edu | 425.640.1342
   
Department website
www.edcc.edu/clart
   
College Resources:  
Edmonds CC website www.edcc.edu
How to enroll www.edcc.edu/es
Transfer center www.edcc.edu/transfer
Advising appointments 425.640.1458
College bookstore www.edcc.edu/bookstore
   

Note: This requirement planning sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds Community College degree or certificate is ultimately the responsibility of the student.

PGM Code – 850W
Effective summer 2011 | Rev: 03/11

 

I. General Requirements (10 credits)


Communication Skills (5 credits):


Five (5) credits must be earned in English Composition. This requirement may be satisfied by completion of ENGL& 101

Computation/Quantitative Skills (5 credits):


II. Distribution Requirements (15 credits)


Social Sciences (5 credits):


Humanities (10 credits):


Ten (10) credits in humanities are required and may be selected from the following list. Choices must include a minimum of two different course prefixes, and with no more than 5 credits each of world language at the 100 level.

Performance/Skills Courses


Maximum of five (5) credits from courses below may be applied to the Humanities distribution requirement.

III. Program Lecture Requirements (26 credits)


26 credits must be earned from courses listed below. Credits will transfer as required and elective courses.

V. Career Management/Internship Requirements (3 credits)


South Seattle Community College - Bachelor of Applied Science in Hospitality Management - requires students to complete 1,000 hours of practical experience to graduate, 360 (12 credits) can be completed at Edmonds Community College.

Degree Outcomes


Students completing these degrees will be able to:

  • Apply concepts and methods of operations for a foodservice establishment.
  • Communicate culinary information effectively using a variety of formats for a variety of audiences.
  • Demonstrate an understanding of world issues and how they relate to the hospitality industry.
  • Demonstrate the ability to solve problems individually and in a team environment.
  • Demonstrate the use appropriate knowledge of restaurant industry equipment.